- 2 cups besan flour (kadalamavu)
- 1 cup rice flour
- 2 tbsp butter
- 6 pearl onions
- 6 cloves of garlic
- 1/2 tsp Turmeric powder
- 1 tbsp Kashmiri Chilli powder
- 1/2 tsp asafoetida powder
- Oil - for frying
- Curry leaves
Grind the ingredients 1 to 9 well in a mixer.
Transfer it to a large bowl, add enough water and knead well.
Apply a little oil to the dough and set aside for 15 minutes.
Fill the mould with the dough.
Heat oil in a deep fying pan and when it becomes hot, press the doigh to the hot oil in a circular motion.
Fry the pakavadas until its golden colored.