Wednesday, October 13, 2021

Ribbon Pakoda | Pakkavada


Pakkavada/ribbon pakoda

  1. 2 cups besan flour (kadalamavu)
  2. 1 cup rice flour
  3. 2 tbsp butter
  4. 6 pearl onions
  5. 6 cloves of garlic
  6. 1/2 tsp Turmeric powder
  7. 1 tbsp Kashmiri Chilli powder
  8. 1/2 tsp asafoetida powder
  9. Salt
  10. Oil - for frying
  11. Curry leaves

Grind the ingredients 1 to 9 well in a mixer.

Transfer it to a large bowl, add enough water and knead well.

Apply a little oil to the dough and set aside for 15 minutes.

Fill the mould with the dough.
Heat oil in a deep fying pan and when it becomes hot, press the doigh to the hot oil in a circular motion.
Fry the pakavadas until its golden colored.  

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