Wednesday, October 13, 2021

Maladu | Maladoo | Roasted gram Ladoo


  • 1 cup roasted gram (pottukadala)
  • 1 cup Sugar
  • 5 Cardamoms
  • 1/2 cup+1 tbsp ghee
  • 1/4 cup chopped cashew nuts

  •  Finely grind the roasted gram in a mixer and set aside.
  • Add cardamom in sugar and grind.
  • Heat a tablespoon of ghee in a heavy-bottomed pan and fry the cashew nuts.
  • In the same bowl, pour the remaining ghee and set aside when it starts to melt and heat.
  • Stir in the powdered gram over low heat for 10 minutes until raw smell goes.
  • Remove from heat and add powdered sugar and roasted nuts and mix well.
  • Pour melted ghee little by little and mix well.
  • When it is hot enough to hold in your hand, roll small balls out of it.
  • Delicious Maladu is ready

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