2 tbsp coconut oil
2 tsp Chilli powder
1/4 tsp Turmeric Powder
1/2 tsp pepper powder
1/2 tsp garam masala
Boil the eggs,remove the shells off the eggs and make 4-5 slits on the eggs. Make sure the eggs don’t break. Set aside.
Add onion and garlic to the mixer and pulse 3-4 times.
Heat 2 tbsp coconut oil in a heavy-bottomed pan and fry Crushed onion and curry leaves.
When the onion turns brown and the oil starts to separates, add the eggs.
Reduce heat to very low and add masalas and saute till raw smell goes.
Add enough salt and a quarter cup of water and stir well.
Switch off heat when the egg is well coated with masalas.