- 1 cup besan flour ( കടലമാവ്)
- 2 cups rice flour
- 1.5 tbsp ghee/ butter
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- 1 tsp chilli powder
- 1/2 tsp Turmeric powder
- 1/2 tsp asafoetida powder
- Salt - to taste
- Coconut oil - for frying
In a wide bowl, add ingredients 1 to 9.
Mix well.Now sprinkle warm water and make a thick dough.
Take the murukku press with star shaped mould.
Fill the dough and press in a ladle.
Put the murukku in hot oil and deep fry both the sides in medium flame till golden brown.