- 2 cups roasted rice flour
- 1 tbsp ghee
- Boiling water
- 1 coconut grated
- 1/2 cup Jaggery
- 1 tsp cardamom powder
- Banana Leaves
Add ghee and salt to the rice powder and mix well. Add boiling water little by little and knead.
Cover and set aside for 10 minutes, then knead well by hand.
Add cardamom powder and jaggery to the shredded coconut and mix well.
Place a lemon sized dough in the centre of a piece of banana leaf and spread it gently with hand or the back of a spoon.
Spread coconut filling on one half, fold the banana leaf in half and press gently.
Steam cook for 20 minutes.