Thursday, May 6, 2021

Thalassery Special Kozhikkaal

Have you ever eaten Thalassery Special Kozhikkal? If you go to Thalassery and ask for Kozhikkal, you will get a snack made with Tapioca.  This is a super snack to eat with tea.

  •  500gms Tapioca
  • A small piece of ginger
  • 10 cloves of garlic
  • 3 Green Chillies
  • 2 springs curry leaves
  • 3/4 cup besan flour
  • 1/4 cup rice flour
  • 1 tbsp Kashmiri chilly powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp asafoetida powder
  • Salt
  • oil-for frying

 How to prepare

Cut the tapioca into thin strips.  Rinse well and soak in water for half an hour.

Crush the ginger, garlic and green chillies.  Add finely chopped curry leaves, besan flour, rice powder, chilli powder, turmeric powder, asafoetida powder and salt and mix well.  Add enough water and mix well.Add drained tapioca  to it and mix well.

Take a handful of tapioca mixture in your hand, press it lightly and fry it in hot oil till it turns nice brown.

 Delicious chicken leg ready.

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