Karikku Appam (Tender Coconut Pancake)
- 1 cup Raw rice /Busmati Rice
- 1/2 cup Coconut flesh
- 1 cup Coconut Water
- 1 tbsp Rice flour
- 1/2 cup water
- 1/4 tsp Yeast
- 2 tbsp Sugar
Wash the rice well and soak it in water for two hours.
Mix a tablespoon of rice powder with half a cup of water .Cook until thick. Keep it aside to cool.
Grind all the ingredients well in a mixer.
Leave to ferment for 8-10 hours.
Heat a non stick pan and add a ladle of batter when pan gets hot.Cover with a lid to get cooked.No need to flip the other side.Repeat the same steps to finish the batter.