Monday, December 14, 2020

Karikku Appam | Tender Coconut Appam


Karikku Appam (Tender Coconut Pancake)

  • 1 cup  Raw rice /Busmati Rice
  • 1/2 cup Coconut flesh
  • 1 cup Coconut Water
  • 1 tbsp Rice flour
  • 1/2 cup water
  • 1/4 tsp Yeast
  • 2 tbsp Sugar
  • Salt

Wash the rice well and soak it in water for two hours.

Mix a tablespoon of rice powder with half a cup of water .Cook until thick. Keep it aside to cool.

Grind all the ingredients well in a mixer.
Leave to ferment for 8-10 hours.

Heat a non stick pan and add a ladle of batter when pan gets hot.Cover  with a lid to get cooked.No need to flip the other side.Repeat the same steps to finish the batter.

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