Broken Wheat Elayada
- 1 cup Broken wheat (samba broken wheat) - one cup
- Salt - to taste
- 1 tsp ghee
- 200 g jaggery
- 1 ripe plantain
- 1 cup grated coconut
- 1/2 tsp cardamom powder
Wash the wheat well and soak it in water for two hours.Drain the water and grind well without adding any water.Add enough salt and a teaspoon of ghee and mix well.
Add jaggery, a little water, bring to a boil and strain it.Add cardamom powder.
Mix chopped banana and jaggery well. When the water dries, turn off the heat and add the shredded coconut and mix well.
Spread the wheat in a banana leaf, put the filling in the middle, fold and steam for 15 minutes.