Tuesday, October 6, 2020

Tomato Curry for Dosa,Idli and Chapati |തക്കാളി കറി | തക്കാളി കുറുമ|Tomato Curry for Dosa,Idli and Chapati

Tomato Curry for Dosa,Idli and Chapati

Delicious tomato curry. This curry is very good to serve with dosa, idli, rice ​​and chapati. 

  • 1&1/2 Tomatoes 
  • 1 Onion
  • 1 piece Ginger
  • 4 cloves of Garlic 
  • 1/4 tsp  Turmeric powder
  • 1 tsp Chili powder
  • 1 tsp Coriander powder 
  • a pinch asafoetida powder
  • a pinch Fenugreek powder
  • 1/2 tsp  Fennel powder
  • 1/2 cup Shredded coconut 
  • 1/4 cup pearl oion
  • 1+1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 1/2 tsp urad dal
  • 2 Dried red chili
  • Curry leaves
  • Salt - to taste

  • Heat a tablespoon of coconut oil in a pan and fry the chopped ginger and garlic.
  • Add chopped onion and saute when the onion turns light brown, add spices and fry till its row smell goes. 
  • Add one sliced  tomato, enough salt and a cup of boiling water, cover and cook on low flame for 10 minutes.
  • Add shredded coconut and turn off the heat when it boils.
  • Add enough water and grind it into a smooth paste.
  • Heat a tablespoon of coconut oil and splutter  mustard and lentils.
  • Add  chopped pearl onion and half of chopped tomatoes.
  • Add the masala paste and enough water and cook on low heat for 5 minutes.
  • Delicious tomato curry is ready.

 Instead of spice powders, just add two teaspoons of sambar powder and half a teaspoon of fennel powder.

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