Monday, October 12, 2020

Sweet Banana Cutlet || ഏത്തപ്പഴം കട്ട്‌ലറ്റ്


  • 2 nos Ripe Plantains
  • 1 cup grated Coconut
  • 3tbsp Jaggery
  • 1/2 tsp Cardamom powder 
  • a tablespoon Ghee
  •  20 nos Cashewnuts
  •  1 Egg white 
  •  2 cups Bread crumbs 

Heat ghee in a pan and fry  chopped cashew nuts.

Add chopped banana, shredded coconut, jaggery and  cardamom powder and stir on low heat.
When everything is well combined, add the roasted nuts, stir and turn off the heat.

Roll into a cutlet shape.  It is first dipped in egg white, covered with bread crumbs and fried in oil.

Delicious banana cutlets ready

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