1. 2 cups Gram flour
2.1/4 tsp Turmeric powder
1/2 tsp Chili powder
1/4 tsp asafoetida powder
Salt- as needed
3. 2 cups Cornflakes
4. 1 cup peanuts
5. 1 cup Roasted gram
6. Curry leaves- as required
7.10 coves of crushed garlic
8.1tsp Chilli powder
1/4 tsp Asafoetida powder
1/2 tsp Salt
9. Oil -for frying
In a medium size bowl, combine together besan,turmeric powder,chilli powder, asafoetida powder, and salt. Make a smooth dough.
Fill the dough in a string hopper maker (idiappam mould). Press and spread the dough in hot oil forming a circle in the oil .
Fry each batch till golden in colour. Flip in between.
In the same oil fry the cornflakes for 1-2 minutes.Keep aside.
Next, fry the peanuts. Add fried peanuts immediately into the bowl.Add chilli powder, nutmeg powder and salt and mix well.
Next, fry the roasted gram and curry leaves and garlic separately.
You can crush fried garlic by hand.
Mix all the ingredients till the spices gets combined well.
Delicious mixture is ready.
Store in a airtight container once cooled completely and serve for a month or more.
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