Thursday, September 17, 2020

ഗോതമ്പ് ഇടിയപ്പം|Wheat Idiyappam

 Soft and Tasty Wheat Idiyappam

 1. Wheat flour- 1 cup

 2. Boiling water- as needed

 3.Salt- as needed

 4. Ghee -1 tbsp

 5.Shredded coconut-1 cup

Steam the wheat flour well for 10 minutes.Or roast  in a pan over low heat for 5 minutes.

After t cools down,add salt and pour boiling water little by little over it and knead.

Knead well by hand.  When mixed, add a little ghee to enhance the taste.

Fill it into the idiyappam maker .Now begin to press the idiyappam maker directly on a banana leaf or  idli moulds in a round circle. Sprinkle a little shredded coconut to enhance the taste.

On medium  flame steam idiyappams for 10 to 12 minutes. After they are cooked well, switch off the flame and let the idiyappams be inside the steamer  for 1 to 2 minutes.

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