1. Pappadam -10 nos
2. Onion / chopped -1 cup
3. Green Chili-2
4. Turmeric powder- a quarter teaspoon
5. Chili powder-half a teaspoon
6. Salt - as needed
7. Coconut oil- one tablespoon
8. M seeds-1tsp
9. Urad dal-1&1/2tsp
10. Dry red chilli-2
11. Curry leaves
Cut the pappadoms into small pieces and fry well in oil.
Heat coconut oil in a pan over medium heat and splutter mustard. Add urad dal and when it turns light brown, add chopped curry leaves and dried chillies.
Add finely chopped onion and green chillies and stir well. Add turmeric powder and chilli powder and when raw smell goes, add coconut and enough salt.
When everything is well combined, add the roasted pappadam, stir and turn off the heat.
Delicious pappada toran ready.Sreve with rice.
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