Tuesday, February 23, 2016

Mango Kulfi

Mango -400gms
Condensed milk-1/2tin
Milk powder-3tbsp
Chopped Pistachio -2tbsp

  • Peel and chop the mangoes .Then blend together mango,milk powder.condensed milk .cream and sugar to a smooth paste.
  • Pour blended mixture into a freezer box and freeze for about 3 hours .After 3 hours blend it again for 4 -5 minutes .Add chopped pistachio and mix well.Pour into kulfi moulds and freeze it for another 3 -4 hours.
  • Before serving, dip the moulds in warm water to make the frozen desserts easier to remove.

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