2.Besan flour(kadala mavu)-3/4cup
Ginger garlic paste-1tsp
- Make a thick batter with basen flour,turmeric powder,chilly powder, ginger garlic paste,water and salt.
- Add chopped coriander leaves and mix well.
- Dip each corn into the batter and deep fry until golden color.
- Serve hot with tomato sauce.
Yummy and perfect bajji :)ReplyDelete
looks perfect and tempting ganga :)ReplyDelete
I just love these baby corns!!!ReplyDelete
yummy n superb bhaji.....ReplyDelete
ahhhh!!!looks just hot dear.3rd pic just superb...ReplyDelete
these my fav bhajjisReplyDelete
unique bhajjis,lovely perfect tea time snack!!ReplyDelete
Cook in any recipe with "Cilantro /Cumin & Just link in EP Series-Cilantro /Cumin Event
Superb, love these bajjis..ReplyDelete
Wow..wonderful presenation..Get a cup of coffee and indulge..ReplyDelete
wow!!ganga adipoli bajji!!superb click da!ReplyDelete
jus love corn bajji...ur version sounds delicious...ReplyDelete