Thenga kothu(coconut pieces)-1/4cup
Garam masala powder-1/2tsp
Dry red chilly-2
- Cook breadfruit with onion, green chilly, turmeric powder, chilly powder ,coriander powder,garam masala,salt and water.
- Heat oil in another pan and sputter mustard seeds.Fry dry red chilly and curry leaves.Add cooked bread fruit and shredded coconut.
- Cook covered on low flame for 3 minutes.Then open it and simmer it until it is dry and separated from another.
- Serve hot with rice.
OMG........i cant resist at all..........i luv this veg,however cooked........adipoli....kothippichu sharikkum, kure kaalamayi kazhichitte...Have to hire for 1 soonReplyDelete
wow!!!looks so delicious and its been years I had this one...makes me tempting.ReplyDelete
Hmmm lovely.....as faseela said....sharikkum kodhippichu......ReplyDelete
Thoran looks wonderful and yummy..ReplyDelete
wow..this looks so inviting...lovely thoran!!ReplyDelete
i had this long back,you have done it well..
OnGoing Event ~ Dish It Out-Brinjal n Garlic
Its looking delish.never tried so far :)ReplyDelete
Yummy curry Ganga, is this bread fruit raw jackfruit..ReplyDelete
Hey thoran super...yumm...yumm..ReplyDelete
delicious looking stir fry !!ReplyDelete
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Ho,Ganga,kothiyayittu vayya.athinekkal sankadam vannittu vayya..Nostalgic.Perfectly made one!ReplyDelete
Amazing! I ve never tasted anything like this!ReplyDelete
when to add coconut pieces? Looks too good. Wants to try soon.ReplyDelete