Thenga kothu(coconut pieces)-1/4cup
Garam masala powder-1/2tsp
Dry red chilly-2
- Cook breadfruit with onion, green chilly, turmeric powder, chilly powder ,coriander powder,garam masala,salt and water.
- Heat oil in another pan and sputter mustard seeds.Fry dry red chilly and curry leaves.Add cooked bread fruit and shredded coconut.
- Cook covered on low flame for 3 minutes.Then open it and simmer it until it is dry and separated from another.
- Serve hot with rice.