1.Chena/Yum -400gms(cut into 1inch cubes)
2.Black eyed beans(vanpayar)-1/4cup
(Soak chickpeas and beans overnight)
3. Shredded coconut-1cup
Garlic cloves/Pearl onion-2
Chopped pearl onion-2
Dry red chilly-2
- Pressure cook chickpeas and beans with enough water and salt.(2-3 whistle)
- Add cubed yum and turmeric powder to the beans-chickpeas mixture. Add water if needed.Cook it again in a pressure cooker for 2 whistles.
- Grind together coconut,cumin seeds,turmeric powder,chilly powder and garlic(pearl onion).Pour the mixture into the cooked yum.Adjust salt and cook till the required consistency is reached.
- Heat 1tbsp coconut oil in a pan.Splutter mustard seeds,onion,dry red chilies and curry leaves.Add this seasoning in to the curry and mix well.
- Serve with 'kanji"
This looks yummy....you have a lovely blog...I am having a giveaway in my blog..Y dont you check and join thatReplyDelete
woww....delicious....yam with coco gravy..ReplyDelete
Never tried yam this way,super delicious gravy..ReplyDelete
my fav....nice colour n delicious dish!ReplyDelete
so delicious and wonderful gravy !!ReplyDelete
Wow sounds delicious...ReplyDelete
Wonderful..ethuvere try chetyititilla..thanks for sharing the recipe dear...ReplyDelete
looks super yummy..ReplyDelete
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this looks helpful...ReplyDelete