- Cook egg, tomato &green chilly with turmeric powder and salt.
- Add coconut paste and cook till the gravy has reduced to a thick consistency.
- Add coconut oil and curry leaves. Serve hot with rice.
yummy n easy recipe.ReplyDelete
nalla easy egg curry analo.ReplyDelete
Delicious egg curry..great with appam,bookmarkedReplyDelete
Super curry..looks so yummy!!ReplyDelete
Slurpp!!irresistible egg gravy..ReplyDelete
wow delicious and easy curry.......ReplyDelete
Delicious egg curry...ReplyDelete
Kollamallo ee curry!! Thenga aracha egg curry ethu vare try cheythittilla..Love it with appam, idiyappam and parottas..ReplyDelete
Egg in coconut gravy that sounds interestingReplyDelete
You have an award dear...:)