1.Uzhunnuparippu (Black gram) -1cup
Curry leaves (chopped)-1 spring
Green chilly (chopped)-3
• Soak dal in water for an hour.
• Grind it with out adding water.
• Add ingredients 2 and mix well.
• Making donut shapes with the batter and fry till golden color.
Yummy n Crunchy vadas...ReplyDelete
Looks very crispy and perfect.ReplyDelete
Looks perfect...My hubby likes this one more and I like parippuvada...But our kids like both...lol..kidilan aayittundu tto...ReplyDelete
sambhar ille??vada luks crispy&goldenReplyDelete
perfect evening snack...looks crispy!ReplyDelete
the vada looks perfect and tempting.ReplyDelete
da happy holi!ReplyDelete
these vadas my faviourte and looks tempting!!ReplyDelete
ayyo..kothiyavunu...perfect and yummy vada...ReplyDelete
Looks so crispy and delicious.ReplyDelete
wow very crispy n tasty vadas...nice recipe ganga..tempting oneReplyDelete
Vdas look delicious just need acup of tea for aperfect snack.ReplyDelete
Adipoli vada!wish to have one rite now.:)ReplyDelete
Vadas look really crisp dear!!!ReplyDelete