Crushed mustard seeds-1/2tbsp
- Cook grated pineapple with chopped green chilly, sugar & salt.
- Grind coconut with cumin seeds to a smooth paste.
- Add coconut paste and crushed mustard seeds in to the pineapple.
- It become a thick consistency, remove from fire.
- Add yoghurt and mix well.
- Season with chopped shallots, mustard and curry leaves.