Wednesday, June 3, 2009


Pineapple (grated)-1
Green chillies-2
Salt-to taste
Grated coconut-1/2
Cumin seeds-1/4tbsp
Crushed mustard seeds-1/2tbsp
Chopped shallots-2
Mustard seeds-1tsp
Curry leaves-1spring

  •  Cook grated pineapple with chopped green chilly, sugar & salt.
  • Grind coconut with cumin seeds to a smooth paste.
  •  Add coconut paste and crushed mustard seeds in to the pineapple.
  •  It become a thick consistency, remove from fire.
  • Add yoghurt and mix well.
  • Season with chopped shallots, mustard and curry leaves.

Pineapple on Foodista

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