Tuesday, June 2, 2009
•Heat 2tbsp ghee in a nonstick pan and fry cashew nuts.
•Add pineapple ,coconut and sugar
•Stir continuously and make it in to a thick halwa form
•Add lemon juice, pineapple essence, cardamom powder and the remaining ghee.
•Stir till the mixture is well cooked and leaves the sides of the vessel.
•Pour into a dish and decorate with fried cashew nuts.