Half ripe banana -2
Grated coconut -4tbsp
Cardamom powder -1tsp
Cashew nuts (chopped)-2tbsp
Kismis (fried) -2tbsp
Oil -for frying
Steam the banana and remove the skin.
Grind banana into a smooth paste with out adding any water.
Beat egg with sugar. Heat 2tbsp ghee in a frying pan; firstly fry the cashew nuts and kismis. Heat the remaining ghee and add the egg mixture and stir well ,till it reaches scrambled egg consistency. Add cashew nuts ,kismis and coconut
Remove from heat and add cardamom powder
Mix everything together and make small balls.
Heat oil in a deep frying pan and fry the balls till golden co lour.
this is a new recipe to me. looks so delicious.ReplyDelete
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