Wednesday, October 13, 2021

Mani Kozhukkatta ( Banana Kozhukkatta)

Mani Kozhukkatta

1 cup raw rice
2 ripe plantains ( medium)
2 cardamoms
200 grams Jaggery
1 cup grated coconut
1/4 tsp salt
1 tbsp ghee

  • Wash the rice thoroughly and soak them in water for two hours.
  • Melt the jaggery in a quarter cup of water and strain it.
  • Add the rice, bananas, jaggery and cardamom and grind into a fine paste ( idli batter consistency)
  • In a heavy-bottomed pan, mix the batter, ghee and salt well.
  • Stir continuously over medium heat until thick.
  • Cover and set aside for 10-15 minutes.
  • Add a cup of grated coconut and knead well.
  • Apply a little ghee on your hands and roll the dough into small balls.
  • Place the banana leaves in a steamer and steam the prepared balls for 15 minutes.
  • Delicious Mani Kozhukkatta is ready.

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