Sunday, August 1, 2021

Pineapple Pachadi || Sweet Pachadi


  • 1.5 cup pineapple
  • 1 tsp Kashmiri chilli powder
  • 1-2 tsp sugar
  • Salt
  • 1 cup coconut
  • 1/4 tsp cumin seeds
  • 1/2 tsp mustard seeds
  • 1 cup yoghurt
  • 1/2 cup grapes
  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 2 dry red chillies
  • Curry leaves
 How to prepare
  • Cut pineapple into large pieces and grind in a mixer without adding water
  • Add cumin seeds and enough water to the coconut and  grind well.  Add half a teaspoon of mustard and crush it.  (Just press the pulse button two or three times)
  • Add chilli powder, sugar and salt to the  pineapple paste and cook over medium heat until thickened. (depending on the sourness of the pineapple, the amount of sugar can be increased or decreased).
  • Add coconut paste and bring to a boil. 
  • Turn off the heat and add the beaten yoghurt and raisins.
  • Heat coconut oil and splutter mustard seeds.Fry dry red chillies and curry leaves.
  • Pour this tempering over the pachadi.

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