Peel jackfruit seeds.Add enough water and pressure cook for 5 whistles.
Remove brown skin and chop finely.
Pour enough milk into the jackfruit seeds and grind well in a mixer.
In a thick bottomed pan, combine the jackfruit seed paste, remaining milk, vanilla extract and sugar. Stir constantly over low heat and bring to a boil.
Turn off the heat when it starts to boil. If you want more sweetness, you can add a little more.
After it cools down well, add it to the mixer and blend.
Pour into a bowl, cover tightly and keep in the freezer for two hours.
Remove from the freezer and blend again.
Pour it back in a bowl and put it in the freezer for eight hours.
Delicious jackfruit seeds ice cream is ready.
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