Thattil Kutti Dosa
- 1 cup raw rice
- 1 cup white parboiled rice
- 3/4 cup Black gram
- 1 tsp cumin seeds
- 1/4 cup cooked rice
Wash and soak raw rice and parboiled rice for 8 hours.Soak black gram and fenugreek for 4-6 hours.
Grind the black gram,fenugreek and cooked rice to a very fine paste. Add a little water while grinding. Remove and keep aside in a big vessel.
Then grind raw rice and parboiled rice. Mix with dal paste . Keep the batter aside in a warm place and allow it to ferment for 8-10 hours.
Add salt to the fermented batter and mix well.
Heat a non-stick pan or cast iron over medium high heat. Grease the pan with sesame oil.
Pour a ladleful of batter onto the pan.Let the bottom side cook well and turn golden brown in color.Flip it over and let the other side cook as well.
Transfer the cooked dosa to a plate.
Serve the warm dosas with sambar or chutneys.