Pazham Pori with Dosa Batter ( Plantain fritters)

Pazham Pori with Dosa Batter

  1. 5 ripe plantains
  2. 2 cup dosa batter
  3. 3/4 cup maida
  4. 1/4 cup sugar
  5. 1/4 tsp salt
  6. 1/4 tsp turmeric powder
  7. 1/2 tsp cumin seeds
  8. oil for frying

Peel and slice plantains lengthwise

Combine 2-8 ingredients and make a smooth batter.( Idli batter consistency)

Dip sliced ​​bananas in batter and deep fry in hot oil until golden brown.

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