Mysore Bonda and Pottukadala Churney

Mysore bonda is a super snack to eat with tea. It can be eaten with tomato chutney or peanut chutney.


  1.  Maida- 1.5 cup
  2. Baking soda - 1/2 tsp
  3. Yoghurt - 1 cup
  4. Salt - to taste
  5. Ginger finely chopped - 2 tbsp
  6. Coriander leaves finely chopped - 1/4 cup
  7. Green Chillies -2
  8. Coconut - 1/2 cup
  9. Cumin - 1 tsp
  10. Oil -a tablespoon
  11. oil- for frying

 How to prepare

Mix the ingredients 1-10 well by hand.  Add a little water if needed.

Heat oil in a kadai, remove small lemon sized ball from the batter and fry until golden brown.

Pottu kadala Chutney


  1. Coconut Shredded- A cup
  2. Roasted gram - 1/4 cup
  3. Green Chillies-2
  4. Ginger- A small piece
  5. Salt - to taste
  6. Water - as needed
  7. Coconut oil - one tablespoon
  8. Mustard seeds- a teaspoon
  9. Curry leaves - a sprig
  10. Dried red chillies -2
  11. Pearl onion- 3

 How to prepare

Fry roasted gram ( pottukadalai) for 3 minutes without oil in a pan.

Add coconut, ginger, green chillies, enough salt,roasted gram and water in a blender  and grind into a smooth paste.

Heat  coconut oil in a pan and splutter mustard seeds.Add curry leaves, finely chopped onion and dried chillies.

Pour this tempering over the chutney.

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