Malabar Special Thari Kanji | Thari Kachiyathu | Thari Payasam | Iftar Special Drink | vermicelli & Semolina Kheer


  •  Semolina - 3 tbsp
  • Vermicelli- 2 tbsp
  • Ghee - a teaspoon
  • Water -a cup
  • Milk - two cups
  • Sugar - 3 tablespoons
  • Cardamom powder -a teaspoon
  • Thick coconut milk - half a cup
  • Ghee -half a tablespoon
  • Cashew Nuts - two tablespoons chopped
  • Raisins - a tablespoon
  • Small onion - 5 


 How to prepare
  • Heat a teaspoon of ghee in a saucepan and fry the vermicelli. Add rava to it and fry for 3 minutes.
  • Boil a cup of water in another pan.  Add vermicelli, rava and cardamom powder and cook over low heat.
  • When it is well cooked, add two cups of milk and enough sugar.  When it boils well, add half a cup of thick coconut milk.
  • Turn off the heat when it starts to boil.
  •  Heat half a tablespoon of ghee in another pan and add finely chopped red onion.  When the onion starts to change color, add nuts and raisins and fry.
  • Pour it on top of the prepared kanji and mix well.

No comments:

Post a Comment

LinkWithin

Related Posts with Thumbnails