Wednesday, May 5, 2021

Kottayam Style Kallappam

 You can make traditional Kallappam without adding toddy.


  • 2 cups raw rice
  • 1/4 cup cooked rice
  • 2 tender Coconut 
  • Tender coconut water - as needed
  • 3 tbsp sugar
  • 3/4 tsp Salt
  • 3 pearl onions
  • 1/2 tsp cumin seeds
  • 2 cardamoms
  • 1/4 tsp Yeast
 How to prepare

  • Wash the rice thoroughly and soak for 4 hours.  Add two more cardamoms and soak.
  • After soaking well, drain the water from the rice and add the rest of the ingredients and grind well.
  • Leave the batter to rise for eight to ten hours.
  • Heat a tawa and pour a ladle full of the batter and cook till golden brown on both sides.
  • Kallappam tastes great with non veg curry. It is also good with milk and sugar.

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