Chicken Kondattam

 

We prepare a lot of different dishes with chicken.  Chicken Kondattam is a very tasty  dish that can be prepared very quickly.  

Ingredients

  1. 1 kg Chicken cut into small pieces
  2. 1/2 tsp Turmeric powder 
  3. 1 tbsp Kashmiri Chilly powder
  4. 1 tbsp coriander powder
  5. 1 tbsp ginger garlic paste
  6. 1 tbsp lemon juice / vinegar
  7. 1/2 tbsp crushed fennel seeds
  8. Salt
  9. 1.5 cups pearl onion
  10. Curry leaves
  11. 4 tbsp Tomato ketchup
  12. 1/4 cup coconut oil
  13. 1 tbsp chilly flakes
  14. 6-10 dried red chilly


  • Marinate chicken pieces with ingredients 2-8 for 15-30 minutes.
  • Heat a quarter cup of coconut oil  in a pan and add the chicken pieces.When the chicken pieces are well cooked and crispy, add chopped pearl onion, curry leaves, crushed chillies and dried chillies and saute.
  • When the onion is well combined with the chicken, add the tomato sauce and fry.  Salt can be added if required.
  • When the tomato sauce is well absorbed into the chicken pieces, turn off the heat.
  • Delicious and easy chicken Kondattam ready.


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