Chakkayappam is a delicious snack made with ripe Jackfruit.The nutritional value of Jackfruit can help prevent many lifestyle diseases.
- Ripe Jackfruit finely chopped - one and a half cup
- Rice flour - 1.5 cup
- Coconut Shredded- 1 cup
- Jaggery - 3/4 cup
- Water- 1/4 cup
- Cardamom powder -a teaspoon
- Dry ginger powder - half a teaspoon
- Salt - a pinch
- Baking soda - a pinch
How to prepare
Add jaggery and water in a pan and bring to a boil.
In a bowl, combine finely chopped jackfruit, coconut and jaggery. You can grind jackfruit and add it.
Add cardamom powder, dry ginger powder, salt and baking soda and mix well.
Add rice powder little by little and knead. It should be slightly softer than the chapati dough.
Put one banana leaf add a spoonful of dough and roll it .
Steam cook on low heat for 30 minutes. Delicious chakkayappam is ready.