Pazham Pathiri | Sweet Pathiri | Ramadan Special Recipes


 Ingredients
  •  2 ripe plantains
  • 1 cup grated coconut
  • 3 tbsp ghee
  • 1/2 cup chopped nuts
  • 3 tbsp sugar
  • 1/2 tsp cardamom powder
  • 1 cup maida
  • 1&1/4 cup milk/water
  • 3 eggs
  • salt
  • 1/4 cup powdered sugar
How to prepare
  •  Heat a tablespoon of ghee in a frying pan and fry the nuts (nuts, almonds, pistachios can be used)
  • Add sliced ​​bananas, shredded coconut, sugar and cardamom powder to the same ghee.Simmer over low heat until well cooked.Turn off the heat and add the roasted nuts and stir.
  • Add flour, milk, one egg and enough salt mixer and blend well.
  • Heat a dosa pan, quickly pour a ladleful of batter into center , tilting and swirling pan until batter evenly coats bottom. Cook until crepe is golden
  • Put a tablespoon of fruit filling in the center of the crepe and fold into a square.
  • Add two eggs, powdered sugar and cardamom powder in a bowl and beat well.
  • Heat 2 tbsp ghee in a frying pan. Dip the prepared pathiri in the egg mixture and fry till brown.

No comments:

Post a Comment

LinkWithin

Related Posts with Thumbnails