Sunday, April 11, 2021

Kaniyappam For this Vishu ( കണിയപ്പം)

Kaniyappam is a sweet made for Vishu. Let's see how to make Kaniyappam. Kaniyappam can be made like Unniyappam and Neyyappam.


  • 1 cup raw rice
  • 1/2 cup jaggery
  • 3 cardamoms
  • 3 small Banana
  • a pinch of salt
  • 1/4 tsp baking soda
  • 1tbsp ghee
  • 1/4 cup coconut slices
  • 1 tbsp black sesame seeds
  • Ghee - for frying

How to prepare

  • Wash the rice thoroughly and soak them in water for two hours.rain the water and spread it for half an hour on a cotton cloth. Add cardamom to the rice and grind well.
  • Add a little water to the jaggery, boil it and strain it 
  • Mix rice flour with banana paste,jaggery syrup,salt and baking soda ( Idli batter consistency).
  • Heat ghee and fry coconut slices till brown.Switch off heat and add sesame seeds and fennel seeds. Add into the prepared batter and mix well.Kepp the batter aside for 2 hours.
  • Heat an unniyappakara  with coconut oil / ghee in each hole and fill 3/4th of the hole with prepared batter. Cook in low-medium flame until  the side turns golden brown. Now flip the appam using the spatula  and cook the other side until they are fully done. 

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