Tuesday, February 2, 2021

Broken wheat Ney Payasam | Nurukku Gothambu Ney Payasam

Payasam is an integral part of the festive season.  You can prepare a delicious Neypayasam with broken wheat.

  •  1 cup Broken wheat
  • 2&1/2 cup water
  •  500 g of jaggery
  • 1/4 cup+1 tbsp of ghee
  • 1 tsp Cardamom powder
  • 1 cup grated Coconut

 How to prepare
  • Dry roast broken wheat for 10 minutes on low flame.Wash and pressure cook with 2&1/2 cup water.
  • After one whistle, reduce the heat to low and cook for another 5 minutes
  • Prepare jaggery syrup by melting jaggery in 1 cup water.Strain and keep aside.
  • Add jaggery syrup and ghee into the cooked wheat.Mix and stir until the water evaporates and the payasam begins to turn thick.
  • Add the grated coconut when cooked broken wheat and jaggery gets mixed well and turns mushy.
  • Add 1 more tbsp ghee when the payasam thickens up nicely.Give everything a good mix and turn off the flame.

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