Broken Wheat Appam | Nurukku Gothambu Appam

  • 1 cup Broken wheat 
  • 1/2 cup raw rice
  • 1/4 cup cooked rice
  • 1-2 tbsp sugar
  • salt-to taste
  • 1 cup coconut milk
  • 1/4 tsp Yeast
How to prepare
  • Wash the rice and wheat well and soak them separately.  Soak for at least two hours.
  • First add rice, cooked rice and a little coconut milk in a mixer and grind well.
  • Squeeze the wheat well  and add it to the ground rice.Add the rest of the ingredients and grind well.
  • Allow the batter to ferment at room temperature for 6-8 hours or overnight.
  • Add more salt and sugar if needed.
  • Heat a nonstick pan or an appachatti Pour a ladle full of batter on it and swirl the pan it let the batter spread.Cover and allow it to cook.
  • Serve hot with any curry.


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