Monday, February 15, 2021

Carrot Halwa | Gajar ka Halwa

White Chickpeas Kurma

Chettinad Chicken Roast


 1. Chicken-1 kg
Turmeric powder-1/2 tsp Yoghurt-2 tbsp Salt -1 tsp 2. Kashmiri Chillies-12 Coriander Seeds-2 tbsp Star anise -1 Cloves-4 Cinnamon-1 small piece Cardamom-2 Fennel seeds-1tsp Cumin seeds-1 tsp Pepper-1 tsp 3.Coconut oil-2 tbsp Cumin seeds-1 tsp Onion-4 Garlic (chopped)-1 tbsp Ginger (chopped)-1 tbsp Green chillies-4 Tomato-1 Coriander leaves-a handful

How to make a Good Milk Tea

Panchamritham | പഞ്ചാമൃതം | Panchamrutham


  •  1-2 Banana
  • 5 dates
  • 2 tbsp Jaggery
  • 1/4 tsp cardamom powder
  • 1 tsp Sugar candy
  • 1 tsp ghee
 How to prepare
  • Cut the banana and dates into small pieces.  (Robusta Rasakadali, Palayamkodan can be used)
  • Add the rest of the ingredients and mix well.

Tuesday, February 2, 2021

Broken Wheat Appam | Nurukku Gothambu Appam

  • 1 cup Broken wheat 
  • 1/2 cup raw rice
  • 1/4 cup cooked rice
  • 1-2 tbsp sugar
  • salt-to taste
  • 1 cup coconut milk
  • 1/4 tsp Yeast
How to prepare
  • Wash the rice and wheat well and soak them separately.  Soak for at least two hours.
  • First add rice, cooked rice and a little coconut milk in a mixer and grind well.
  • Squeeze the wheat well  and add it to the ground rice.Add the rest of the ingredients and grind well.
  • Allow the batter to ferment at room temperature for 6-8 hours or overnight.
  • Add more salt and sugar if needed.
  • Heat a nonstick pan or an appachatti Pour a ladle full of batter on it and swirl the pan it let the batter spread.Cover and allow it to cook.
  • Serve hot with any curry.

Kothu Parotta / Porota Recipe | Street food |


Broken wheat Ney Payasam | Nurukku Gothambu Ney Payasam

Payasam is an integral part of the festive season.  You can prepare a delicious Neypayasam with broken wheat.

  •  1 cup Broken wheat
  • 2&1/2 cup water
  •  500 g of jaggery
  • 1/4 cup+1 tbsp of ghee
  • 1 tsp Cardamom powder
  • 1 cup grated Coconut

 How to prepare
  • Dry roast broken wheat for 10 minutes on low flame.Wash and pressure cook with 2&1/2 cup water.
  • After one whistle, reduce the heat to low and cook for another 5 minutes
  • Prepare jaggery syrup by melting jaggery in 1 cup water.Strain and keep aside.
  • Add jaggery syrup and ghee into the cooked wheat.Mix and stir until the water evaporates and the payasam begins to turn thick.
  • Add the grated coconut when cooked broken wheat and jaggery gets mixed well and turns mushy.
  • Add 1 more tbsp ghee when the payasam thickens up nicely.Give everything a good mix and turn off the flame.