Wednesday, January 27, 2021

Set Dosa

 Set Dosa

An easy and tasty dosa recipe made with rice, urad dal and flattened rice (poha/ Aval).

  • 1/2 cup Urad dal (black gram)
  • 1 cup Raw  Rice 
  • 1 cup Flattened Rice (Aval/Poha)
  • 1/4 tsp Fenugreek seeds
  • Salt-to taste
  • Ghee/ oil

  • Wash and soak rice ,black gram and fenugreek for 2-3 hours.Soak flattened rice 10 minutes before grinding.Drain off the water and transfer to the mixie.Blend to smooth paste in batches adding water as required.
  • cover and ferment in a warm place for 8-10 hours.
  • Add salt and mix gently without disturbing the air bubbles.
  • Heat a dosa pan and pour a ladleful of batter.Pour 1/2 tsp ghee/ oil around the edges.cover and cokk the dosa to a golden brown from the bottom and completely cooked from the top.
  • Enjoy with a set of 3-4 dosas with chutney and sambar

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