Thursday, January 21, 2021

ഇറച്ചി പുട്ട് | ചിക്കൻ പുട്ട് | Irachi puttu Recipe | Kerala Style Chicken Puttu

Irachi Puttu


  • 2 cups Puttu Podi
  • 1 cup grated coconut
  • 500 grams boneless chicken /beef /mutton
  • 2 tablespoons of coconut oil
  • 4 sliced onions
  • 1" piece of ginger
  • 5 cloves of garlic
  • 4 Green Chillies
  • Curry leaves
  • 1 Tomato
  • 1/2 tsp Turmeric powder
  • 2 tsp chili powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala
  • 1/4 cup of thick coconut milk

 How to prepare

  • Wet puttu flour with enough salt and water.Keep aside.
  • Heat coconut oil in a heavy-bottomed pan and add sliced onion, crushed ginger-garlic, finely chopped green chillies and curry leaves.
  • When the onion turns translucent, add masala powders and fry till it raw smell goes.
  • Add chopped tomatoes, chicken and enough salt.Cover and cook on medium heat for 10 minutes.  No need to add water. ( If beef/ mutton used, pressure cook with 1/2 tsp turmeric powder and salt and then add into the onion mix)
  • When the masala is well cooked and dry, add thick coconut milk and mix well.Swich off heat when gravy thickens.
  • Fill the puttu mold with  prepared rice flour mixture ,grated coconut and meat mixture alternatively.Finish with final layer of grated coconut on the top.Close with the lid.
  • Steam cook till you see the steam escaping through the holes of the lid.

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