കടലമാവ് ഇഡലി | Instant Idli | Kadalamaavu Idli | Steamed Idli Khaman Dhokla Recipe



Gramflour Idli / Besan Idli

For Idli
  • 1 cup besan / gram flour
  • 2 tbsp rava / semolina 
  • 1 piece of ginger 
  • 1 green chilli
  • 1/4 tsp turmeric powder
  • 1.5 tsp sugar
  • Salt - to taste
  • ¼ cup curd
  • 1/2-3/4 cup water
  • 1 tsp refined oil
  • 1 tsp eno fruit salt
For Tempering
  • 1 tbsp ghee /oil
  • 1 tsp mustard
  • ½ tsp cumin 
  • 2 tbsp white sesame seeds
  • 1/4 tsp hing / asafoetida
  • 4 green chillies
  • few curry leaves
  • 1/2 cup water
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 2 tbsp coconut, grated
  • 1 tbsp coriander, finely chopped
  • Grind gram flour with ginger,garlic,salt ,turmeric powder and sugar.Add rava,yoghurt and water.Blend everything until well combined. Keep this batter aside for 20 minutes.
  • Now add 1 tsp refined oil and eno salt.Mix until the mixture turns frothy.
  • Now immediately pour the batter into greased idli plate and steam cook for 10-12 minutes.
  • Heat 1 tbsp ghee in a heavy bottomed pan.Add mustard, cumin, white sesame seeds, hing, 4 slitted green chillies and few curry leaves.Stir and splutter the tempering.
  • Pour 1/2 cup water salt and sugar.mix and boil until everything is well combined.
  • Pour this tempering over the idli, make sure the water is absorbed by idli.
  • Garnish with grated coconut and coriander leaves.

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