Homemade French fries

 

Ingredients
  • 1kg Potatoes
  • Oil-for frying
  • Salt-to taste

  • Cut the potatoes into 5mm thick sticks, either with a knife or with a french fry cutter. The potato pieces should all be similar in size.
  • Place the potatoes in a bowl of cold water. Soak the potatoes for at least 30 minutes.Drain the water from the potatoes.
  • Boil water in a wide pan.Add potatoes and boil for 3 minutes.Drain and keep aside.
  • Heat oil into a large, deep pot.Deep fry potatoes until tender. This takes about 4-5 minutes. 
  • Keep aside to cool.You can store in refrigerator at this stage.
  • Heat oil again and pl potatoes back in the pot and cook until golden brown. 
  • Sprinkle salt and chilli powder to taste over the fries.

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