Chutney Sandwich | Try colored Sandwich

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Tri colored Sandwich /Tiranga Sandwich / Chutney Sandwich

Ingredients
  • 15 Bread slices
  • 3 tbsp butter
Ingredients for Green Chutney
  •  3 tbsp chopped Coriander 
  • 3 tbsp chopped mint
  • 2 tbsp grated coconut
  • 1 green chilli
  • a small piece of ginger
  • juice of half lemon
  • salt
  • 1/4 cup of water 
Grind everything together into a fine paste.

Ingredients for Red Chutney
  • 1 cup grated Coconut
  • 6 cloves of garlic
  • Juice of half lemon
  • Salt-to taste
  • 1/2 cup water

  • Fry the coconut and garlic in a heavy-bottomed pan for two minutes.  Turn off the heat and add chilli powder and salt.  Once it cools down, add lemon juice and enough water and grind into a fine paste.
  • Take bread slices. Apply butter on one side and spread green chutney layer for green colour. Place second bread and apply red chutney layer for saffron colour.
  • Cover it with the third bread slice.Spread butter and toast.Cut it into 3 pieces. Celebrate the republic day with tiranga sandwich.

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