Thursday, January 21, 2021

Chicken Masala Dosa Recipe | Kerala Style Chicken Dosa

Chicken Masala Dosa

We all love to try new flavors on Dosas.  How about making a nice masala dosha with chicken? 


  •  Dosa Batter
  • 500 grams boneless chicken
  • 2 tablespoons of coconut oil
  • 4 sliced onions
  • 1" piece of ginger
  • 5 cloves of garlic
  • 4 Green Chillies
  • Curry leaves
  • 1 Tomato
  • 1/2 tsp Turmeric powder
  • 2 tsp chili powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala
  • 1/4 cup of thick coconut milk

 How to prepare

  • Heat coconut oil in a heavy-bottomed pan and add sliced onion, crushed ginger-garlic, finely chopped green chillies and curry leaves.
  • When the onion turns translucent, add masala powders and fry till it raw smell goes.
  • Add chopped tomatoes, chicken and enough salt.Cover and cook on medium heat for 10 minutes.  No need to add water. 
  • When the chicken is well cooked and dry, add thick coconut milk and mix well.Swich off heat when gravy thickens.
  • Heat a dosa pan on medium heat.Spread the batter and add a teaspoon of ghee around the edges.
  • When it turns light brown and well cooked, place the chicken masala on one half of the dosa.Fold it and serve.

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