1 cup raw rice
1/2 cup shredded coconut
1/2+2.5 cups water
Salt - to taste
How to prepare
Wash the rice thoroughly and soak in water for 2-3 hours.
Grind soaked rice with grated coconut and 1/2 cup water. Grind to a smooth batter and then take it in another bowl or pan
Add two and a half cups of water and enough salt and mix well.
Heat a nonstick pan, pour in a ladle ful of batter and roll out like appam.Cook for 1-2 minutes.Do not cook neer dose on both sides.
finally, fold the dosa and serve neer dosa immediately with chutney or coconut milk.