Sunday, December 13, 2020

Mix Veg Masala in 10 Minutes | Mixed Vegetable Curry

 Mixed Vegetable Curry in 10 minutes

  • 2 Potatoes

  • 1 Carrot

  • 1 cup Cauliflower florets

  • 1/2 cuo Green peas/beans

  • 2 Onions

  • 5 Green chillies

  • 2 tbsp chopped ginger

  • 6 chopped Garlic

  • 1/4 tsp Turmeric powder

  • 3/4 tsp Fennel powder

  • Salt

  • 1 cup water

  • 1/2 cup Thick coconut milk

  • 1 tbsp Coconut oil

  • 1 tsp Mustard

  • 3 chopped Pearl onions

  • 2 Dry red chillies

  • Curry leaves

  • 1/2 tsp Chilli powder

  • 1/4 tsp Turmeric powder

Put diced potatoes, carrots, finely chopped beans and cauliflower in a pressure cooker.  (fresh green peas can be substituted for beans. )

Add sliced onion, green chillies, finely chopped ginger, garlic, turmeric powder, fennel powder, salt and water and cook in a pressure cooker until a whistle comes.

Once cooled, open the cooker, add half a cup of thick coconut milk, bring to a boil and turn off the heat.

Heat coconut oil in a pan, splutter mustard and fry finely chopped pearl onion, curry leaves and dried red chillies.

When the onion turns light brown, turn off the heat, add 1/4 teaspoon of turmeric powder and half a teaspoon of chilli powder, stir and pour into the  curry.

Delicious vegetable curry is ready. Serve with Chapati, Puri and Idiyappam

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