Monday, December 28, 2020

Koova Viragiyathu ( Arrowroot porridge for Thiruvathira)

  • 1 cup Arrowroot powder
  • 1&1/2 cup jaggery powder
  • 4 + 1/2 cup water
  • 3+1 tbsp Ghee
  • 1 tsp Cardamom powder
  • 1/4 cup Coconut slices

  • Heat jaggery adding around 1/2 cup water, heat until all the lumps are dissolved. Sieve to remove impurities and keep aside.
  • Mix 4 cup water and arrowroot powder until completely dissolved. Keep aside.
  • Heat a wide mouthed  pan add 3 tbsp ghee and fry the coconuts to golden brown color and to it add the diluted arrowroot and jaggery. Stir it continuously on low flame.
  • Keep cooking till it reaches a thick consistency and leaves the sides of the pan.Add 1 tbsp ghee and cardamom powder.Mix well and switch off heat.
  • Pour on to the plate allow it to cool then cut with a greased knife to get halwa shape.

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