Chutney Powder for Idli and Dosa | Idli Podi | Gun Powder Recipe

 

  • 1/2 cup Urad dal
  • 1/4 cup Roasted bengal gram(pottukadalai)
  • 1/4 cup Sliced Coconut
  • 10 Dry red chillies
  • 2 springs Curry leaves
  • 1tbsp+1tsp Coconut oil
  • 1/2 tsp Asafoetida powder
  • 2 tsp Salt
  • 1 tsp Jaggery

Wash urad dal and red chilli well.Spread it in a cloth and set aside for an hour.
In a heavy bottomed pan add 1 tbsp coconut oil and urad dal.Roast on low medium flame for 2 minutes. 
Add roasted chana dal and sliced coconut. Roast on low to medium flame till they turn golden brown.Keep aside.
In the same pan add 1 tsp coconut oil and roast red chillies till they puff up. Then add curry leaves and roast until crispy.Keep aside and allow to cool.

Tranfer to a mixer.Also add turmeric powder, asafoetida powder,salt and jaggery.

blend to coarse powder. You can also blend to fine powder if you prefer.Serve with Coconut oil.

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