- 1/2 cup Urad dal
- 1/4 cup Roasted bengal gram(pottukadalai)
- 1/4 cup Sliced Coconut
- 10 Dry red chillies
- 2 springs Curry leaves
- 1tbsp+1tsp Coconut oil
- 1/2 tsp Asafoetida powder
- 2 tsp Salt
- 1 tsp Jaggery
Wash urad dal and red chilli well.Spread it in a cloth and set aside for an hour.
In a heavy bottomed pan add 1 tbsp coconut oil and urad dal.Roast on low medium flame for 2 minutes.
Add roasted chana dal and sliced coconut. Roast on low to medium flame till they turn golden brown.Keep aside.
In the same pan add 1 tsp coconut oil and roast red chillies till they puff up. Then add curry leaves and roast until crispy.Keep aside and allow to cool.
Tranfer to a mixer.Also add turmeric powder, asafoetida powder,salt and jaggery.
blend to coarse powder. You can also blend to fine powder if you prefer.Serve with Coconut oil.