Friday, December 25, 2020

Christmas Cookies

 Christmas Cookies


  • 1 cup All purpose flour
  • 1/4 cup Cornflour
  • 1/2 tsp Baking Powder
  • 125 gms Butter
  • 1 tsp Vanilla essence
  • 3/4 cup Powdered sugar
  • 75 gms White chocolate 
  • 1 Egg

For topping
  • 1/2 cup Sugar
  • 1/4 cup water
  • 5 drops of green food colouring
  • 1 cup grated coconut
  • 40 red m&m candies

  • Combine all-purpose flour,corn flour and baking powder.
  • In a mixing bowl beat butter,vanilla extract and sugar until light and fluffy.Add in egg and melted white chocolate. Beat well.Add dry ingredients and mix well until combined.
  • Preheat oven to 175 degrees or heat a dosa tawa.
  • Line a baking tray or fry pan with parchment paper or aluminium foil.
  • Place star nozzle in piping bag.Fill with cookie dough.Pipe the dough onto the baking tray.Bake for 18-20 minutes or until set.
  • Remove from oven and cool on wire rack completely
For glaze/topping
  • In a sauce pan heat 1/4 cup water,green food colour and sugar.It become a two-thread consistancy, add grated coconut and mix well.Allow to dry.
  • Spread the cookies with colored coconut and finish off with red m&m candies. Wait for half an hour so that the topping and glaze sticks well.

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