Friday, November 20, 2020

Ragi Dosa and Idly(Healthy Finger millet Dosa)

Crispy dosa and super soft idli could be prepared using a special batter made by grinding powdered finger millet (ragi flour) and urad dal.


1/2 cup urad dal

3/4 cup powdered finger millet(ragi)

Cooked rice-1tbsp

Salt-as needed


Wash the urad dal and soak for 2 hours.
Grind urad dal and cooked rice by adding water as required

Add powdered finger millet and salt.Mix well with a spoon ,add more  water if needed.Grind again for 30 seconds.

Keep it aside for 6-8 hours for it to ferment.

Make dosas and soft idlis using this batter

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