Punugulu (Dosa Batter Vada)
- 1 cup Dosa/idli batter
- 1/4 cup Semolina
- 1 chopped onion
- 1 " piece ginger
- 2 green chillies
- 1 spring chopped curry leaves
- Salt -to taste
- Oil-for fryimg
Add semolina to the dosa batter, mix well and leave for 10 minutes.
Add finely chopped onion, green chillies, ginger, curry leaves and enough salt, mix well and leave for another 10 minutes.
Heat oil in a pan, drop one tablespoon each of batter and fry till golden brown.
Delicious dosa batter vada ( Punugulu) is ready
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